A visit to Avery Island- the home of Tabasco

What happens when an epic storm system ruins your plans of gallivanting around plantations like a Southern Belle, er, Midwesterner?  And your husband says, “Well, is there anything to the west of us?  Anything we could go see?” And then he hears the two words that men (and women) around the world find as sweet nothings… TABASCO SAUCE?

Even if our morning started with a tornado warning and a panic stricken wife, Mr. Yoder Toter ended his day in pure bliss of Tabasco taste-testing goodness.   Not one moment before that sad morning in a hotel in Gonzales, LA, did we even know that the home of Tabasco Sauce was in the low-lying lands of Avery Island, Louisiana.  But we went (through the flood waters) and we conquered.

Avery Island, the home of Tabasco, is approximately 140 miles west of New Orleans.  Surrounded by marsh, Avery Island actually sits on a salt dome- it’s not a true island, but arriving over a flooded waterway sure made it feel like one.  The original red Tabasco was created here in the late 1860s by Edmund McIlhenny and the company has not moved!

Once pulling into the Tabasco homestead, you’ll feel like you’ve been transported back in time 100 years, as the buildings & trees add to the feeling of the old south.

Admission to the Tabasco Museum & Factory on Avery Island is very affordable!  I believe we paid $5.50 for four of us, our youngest was free.  It’s not many times you can experience something as a family of 5 for under $25.

The Tabasco Museum tells the story of Tabasco.  From the earliest settlement of Avery Island, to the modern day changes the McIlhenny family have made.  I enjoyed seeing how Tabasco products have done all over the world and appeared in advertisements.  My favorite was this Darth Vader piece:

After visiting the Museum, there is a self-guided tour through the grounds, easily followed by numbered signs.  The most interesting for my husband and myself was the barrel house.  The peppers are turned into mash and placed in white oak barrels and aged for THREE YEARS.  Seeing so many barrels of pepper mash just waiting to be turned into sauce, showed the great quantity of Tabasco that is produced in this small town.

Unfortunately, because we visited on a Sunday, we were unable to see the factory in motion. The bottling line is only open Monday-Thursday, so plan your visit to Avery Island accordingly.

Probably the best part of the tour, for me, was the Tabasco Country Store!  Tabasco ice cream!  Tabasco suckers!  Tabasco coffee mugs!  (Said just like Yogurt from Spaceballs, lol).  I was intrigued by just how many things can be flavored using a few hot peppers, and my husband liked taste-tasting all of the many different sauces.

We only wished we weren’t traveling home by air, as the products are priced reasonably.  Don’t worry though- we brought home a bottle of Mr YT’s favorite- wrapped within the kids (deflated) pool floaties!  No clothes were injured in this attempt.

 

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Tips for if you go:

We had our double stroller (side by side) with us, but we may not have needed it since our kids are a bit older.  If you do take a stroller, I’d try to take a single because the doorways and hallways are a little tight.

The closest town with numerous lodging possibilities would be Lafayetta, LA.  I usually recommend the Homewood Suites or the Fairfield Inn and Suites.   You can check Current Rates HERE.

Plan on spending 2 hours on JUST Avery Island and the TABASCO tour.  If you wish to tour the adjacent Jungle Gardens, I’d add even more time.  We could not visit Jungle Gardens due to flooding.

So tell me, do you love Tabasco products?  Ever had spicy ice cream?  

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